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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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Apple QuickTime movie
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1995-08-28
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4.2 MB
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172x129
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30fps
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15 seconds
Transcription:
Put sugar in a saucepan with one-third as much water and bring to a boil. When the sugar begins to brown around the edges, reduce the heat and continue cooking until the syrup turns light brown.